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FOOD MENU

 

Starters

 

*Oysters on the Half Shell

Raw or Steamed | House Cocktail | Seasonal Mignonette 

$24 or $44

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*Fall Oysters Rockefeller

 Kale | Apples | Bacon | Cotija

$26 or $45

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*Heirloom Shrimp

 Heirloom Aioli | Parsley

$21 or $40

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The Wedge

Baby Iceberg | Candied Bacon | Pickled Red Onion & Green Tomato  Buttermilk Bleu Cheese 

$8

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House Salad

 Mixed Greens | Shaved Asparagus | Pickled Beets

Grana Padano | Beet Caesar | Focaccia Crouton

$12

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*Tuna Poke

Kimchi | Sambal Pickles | Crispy Cilantro

$17

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*She Crab Soup 

Jumbo Lump Blue Crab | Sherry | Old Bay 

$12

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Warm Olives

Confit Tomato | Fish Oil | Orange | Goat Cheese | Guanciale

Fermented Garlic Honey | Baguette

$13

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Char-Grilled Farm Vegetables

Garlic Yogurt | Hubs Peanuts | Harissa

$15

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*Seared Diver Scallops 

Hibiscus Risotto | Local Mushrooms | Confît Tomato | Cilantro

$22

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Mushroom Toast

Chèvre | Local Mushrooms | Garlic Yogurt | Balsamic | Sourdough

$15

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Cornbread

Local Corn | Pepper Honey | Whipped Butter

$12

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Entrees

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Crispy Creole Catfish
Étouffée | Carolina Rice | Maple Chili Crunch | Pepper Drops | Peanuts
$34

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Tico Tacos 
Crispy Fish | Cotija | Cabbage | Pico | Jalapeño | Crema 

White Corn Tortilla 
$18

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Southern Fried Chicken  
Pimento Mac N’Cheese | Seasonal Vegetable 

Black Pepper Infused Honey
$33

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*Grilled Yellowfin Tuna​

Grits | Sambal | Cornbread | Radicchio | Dill | Orange

 $38

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*Prime N.Y. Strip  â€‹

Pommes Dauphine | Bordelaise |  Pomegranate Balsamic

$46

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 Whole Fried Fish 

(unavailable for takeout)
 Coconut Rice | Candied Plantains | Carrots | Radish 

Thai Chili Glaze | Cilantro 
$MKT

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*Maple Leaf Farm Duck Breast

Carrot Purée | Root Vegetables | Pickled Greens | Crispy Cabbage Duck Barstow
$38

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Bone-In Short Rib

Harissa Fregola | Local Greens | Smoked Dates | Confit Tomato  Sunflower Seeds

$40

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*Sweet Tea Brined Bone-In Pork Chop

BBQ Beans | Apricot | Pickled Mushrooms | Garlic Honey
$38

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*Jumbo Lump Crab Cakes 

Garlic Hummus | Potatoes | Broccolini | Balsamic Walnuts 

Tomato Oil

 $41

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Mushroom Gemelli

Local Mushrooms | Toasted Walnuts | Red Miso | Burrata | Citrus
$24

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*The Heirloom Cheeseburger

Pimento Cheese | Crispy Onions | Black Garlic Aioli | B&B Pickles  Lettuce |  Brioche Bun | White Truffle Fries  
$18​

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If you use a credit card, we will charge an additional 3% to help offset processing costs.  This amount is not more than what we pay in fees.  We do not charge debit cards. 

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20% gratuity will be added to parties of five (5) or more

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*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

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All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339

HOURS OF OPERATION:

Tuesday - Thursday:  4:00pm - 9:00pm

Last Seating at 8:30pm

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Friday - Saturday:  4:00pm - 10:00pm

Last Seating at 9:30pm

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​HAPPY HOUR:

Tuesday - Saturday: 4:00pm - 5:30pm

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CONTACT:

(757) 689-3339

info@heirloomvb.com

 

ADDRESS:

2484 N Landing Rd #113,

Virginia Beach, Virginia 23456

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