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STARTERS

*Oysters on the Half Shell

Raw or Steamed | House Cocktail | Seasonal Mignonette 

$24 or $44

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*Fall Oysters Rockefeller

 Kale | Apples | Bacon | Cotija

$26 or $45

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*Heirloom Shrimp

 Heirloom Aioli | Parsley

$21 or $40

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The Wedge

Baby Iceberg | Candied Bacon | Pickled Red Onion & Green Tomato | Buttermilk Bleu Cheese 

$14

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House Salad

Kale | Greens | Smoked  Squash | Pickled Grapes | Golden Raisin | Chévre |

Sweet Potato Dauphines | Candied Pecans | Citrus Balsamic Vinaigrette

$12

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*Tuna Poke

Kimchi | Sambal Pickles | Crispy Cilantro

$17

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*She Crab Soup 

Jumbo Lump Blue Crab | Sherry | Old Bay 

$12

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Warm Olives

Confit Tomato | Fish Oil | Burnt Orange | Goat Cheese | Fermented Garlic Honey | Guanciale | Baguette

$13

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Char-Grilled Farm Vegetables

Garlic Yogurt | Hubs Peanuts | Harissa

$15

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*Seared Diver Scallops 

Hibiscus Risotto | Local Mushrooms | Confît Tomato | Cilantro

$22

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Mushroom Toast

Chevré | Local Mushrooms | Crispy Potato | Garlic Yogurt | Sourdough

$15

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Cornbread

Local Corn | Pepper Honey | Whipped Butter

$12

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ENTREES

Crispy Creole Catfish
Étouffée | Carolina Rice | Maple Chili Crunch | Pepper Drops | Peanuts
$34

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Tico Tacos 
Crispy Fish | Cotija | Cabbage | Pico | Jalapeño | Crema | White Corn Tortilla 
$18

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Southern Fried Chicken  
Pimento Mac N’Cheese | Seasonal Vegetable | Black Pepper Infused Honey
$33

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*Blackened Yellowfin Tuna

Grilled Romaine | Beet Caesar | Citrus Crab Crumb | Grana Padano

 $38

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*Prime N.Y. Strip  

Celeriac | Cipollini | Ramps | Pickled Mustard Seed

$49

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 Whole Fried Fish 

*****(unavailable for Takeout)*****
Toasted Coconut Rice | Candied Plantains | Carrots | Radish | Thai Chili Glaze | Cilantro 
$MKT

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*Maple Leaf Farm's Duck Breast

Duck Leg Confit | Navy Beans | Caramelized Onion-Apple-Cabbage | Pickled Grapes
$42

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Braised New Zealand Lamb Shank

Harissa Fregola | Delicata Squash | Smoke Dates | Lamb Jus

$41

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*Sweet Tea Brined Bone-In Pork Chop

Sweet Potato | Fermented Garlic Honey | Kale | Braised Apples
$38

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*Jumbo Lump Crab Cakes 

Garlic Hummus | Potatoes | Broccolini | Balsamic Walnuts | Tomato Oil

 $41

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Mushroom Gemelli

Local Mushrooms | Toasted Walnuts | Red Miso | Burrata | Citrus
$24

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*The Heirloom Cheeseburger

Pimento Cheese | Crispy Onions | Black Garlic Aioli | B&B Pickles | Lettuce |  White Truffle Fries  
$18
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If you use a credit card, we will charge an additional 3% to help offset processing costs.  This amount is not more than what we pay in fees.  We do not charge debit cards. 

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20% gratuity will be added to parties of five (5) or more

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*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

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All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339

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Hours of Operation:

Tuesday - Thursday:  4PM - 9PM

Friday - Saturday:  4PM - 10PM

- Happy Hour -

Tuesday - Saturday 4PM - 530PM

Address: 

2484 N Landing Rd #113,

Virginia Beach, VA 23456

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