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FOOD MENU

 

Starters

 

*Oysters on the Half Shell

Raw or Steamed | House Cocktail | Seasonal Mignonette 

$24 or $44

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*Fall Oysters Rockefeller

 Kale | Apples | Bacon | Cotija

$26 or $45

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*Heirloom Shrimp

 Heirloom Aioli | Parsley

$21 or $40

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The Wedge

Baby Iceberg | Candied Bacon | Pickled Red Onion & Green Tomato  Buttermilk Bleu Cheese 

$14

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House Salad

 Greens | Pickled Grapes | Raisin | Chèvre |

Sweet Potato Dauphines | Candied Pecans | Citrus Balsamic Vinaigrette

$12

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*Tuna Poke

Kimchi | Sambal Pickles | Crispy Cilantro

$17

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*She Crab Soup 

Jumbo Lump Blue Crab | Sherry | Old Bay 

$12

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Warm Olives

Confit Tomato | Fish Oil | Burnt Orange | Goat Cheese | Guanciale Fermented Garlic Honey | | Baguette

$13

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Char-Grilled Farm Vegetables

Garlic Yogurt | Hubs Peanuts | Harissa

$15

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*Seared Diver Scallops 

Hibiscus Risotto | Local Mushrooms | Confît Tomato | Cilantro

$22

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Mushroom Toast

Chèvre | Local Mushrooms | Crispy Potato | Garlic Yogurt | Sourdough

$15

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Cornbread

Local Corn | Pepper Honey | Whipped Butter

$12

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Entrees

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Crispy Creole Catfish
Étouffée | Carolina Rice | Maple Chili Crunch | Pepper Drops | Peanuts
$34

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Tico Tacos 
Crispy Fish | Cotija | Cabbage | Pico | Jalapeño | Crema | White Corn Tortilla 
$18

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Southern Fried Chicken  
Pimento Mac N’Cheese | Seasonal Vegetable | Black Pepper Infused Honey
$33

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*Grilled Yellowfin Tuna​

Grits | Sambal | Cornbread | Radicchio | Dill

 $38

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*Prime N.Y. Strip  â€‹

Celeriac | Cipollini |  Pickled Mustard Seed

$49

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 Whole Fried Fish 

(unavailable for takeout)
 Coconut Rice | Candied Plantains | Carrots | Radish | Thai Chili Glaze  Cilantro 
$MKT

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*Maple Leaf Farm's Duck Breast

Duck Leg Confit | Navy Beans | Caramelized Onion-Apple-Cabbage  Pickled Grapes
$42

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Bone-In Short Rib

Harissa Fregola | Swiss Chard | Smoke Dates | Confit Tomato  Sunflower Seeds

$40

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*Sweet Tea Brined Bone-In Pork Chop

Sweet Potato | Fermented Garlic Honey | Kale | Apples
$38

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*Jumbo Lump Crab Cakes 

Garlic Hummus | Potatoes | Broccolini | Balsamic Walnuts 

Tomato Oil

 $41

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Mushroom Gemelli

Local Mushrooms | Toasted Walnuts | Red Miso | Burrata | Citrus
$24

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*The Heirloom Cheeseburger

Pimento Cheese | Crispy Onions | Black Garlic Aioli | B&B Pickles | Lettuce |  Brioche Bun | White Truffle Fries  
$18​

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If you use a credit card, we will charge an additional 3% to help offset processing costs.  This amount is not more than what we pay in fees.  We do not charge debit cards. 

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20% gratuity will be added to parties of five (5) or more

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*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

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All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339

HOURS OF OPERATION:

Tuesday - Thursday:  4:00pm - 9:00pm

Last Seating at 8:30pm

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Friday - Saturday:  4:00pm - 10:00pm

Last Seating at 9:30pm

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​HAPPY HOUR:

Tuesday - Saturday: 4:00pm - 5:30pm

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CONTACT:

(757) 689-3339

info@heirloomvb.com

 

ADDRESS:

2484 N Landing Rd #113,

Virginia Beach, Virginia 23456

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